Hubli’s Sweet Secrets Revealed!

Think you know Indian sweets? Hubli’s legendary treats will blow your mind—and your taste buds! Read Full Post

Dharwad Peda: A Sweet Fit for PM Modi

[{"selector":"#anim-e6f2980f-ccee-48fa-bd78-183f3331dd3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Even PM Modi can’t resist Dharwad Peda! Creamy, cardamom-infused, and utterly irresistible. Read Full Post

Holige: Crispy, Flaky, and Oh-So-Ghee!

[{"selector":"#anim-aa03dac3-540a-4b7e-871c-5ad12d77b1c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Holige: The sweet that’s crispy outside, soft inside, and dripping with ghee. Breakfast? More like dessert! Read Full Post

Mysore Pak: Ghee or Oil? You Decide!

[{"selector":"#anim-082f97cd-e7f1-479c-b854-f70239ebd133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mysore Pak: The ultimate ghee vs. oil debate. One bite, and you’ll be Team Hubli forever. Read Full Post

Karadant: A Powerhouse of Dry Fruits

[{"selector":"#anim-4fc44bae-3e6d-40b2-a72b-e763368a5b1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Karadant: Packed with nuts, jaggery, and love. It’s not just a sweet—it’s a nutrient bomb! Read Full Post

Soan Papdi: Flaky, Crunchy, Addictive

[{"selector":"#anim-d5c279dd-2fd6-4613-81df-95d80b6a8f3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soan Papdi: The sweet that melts in your mouth and steals your heart. One bite, and you’re hooked! Read Full Post

Kesar-Pista Pedha: Royalty in Every Bite

[{"selector":"#anim-d2fbfffb-3791-4c21-ab87-770951135546","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Kesar-Pista Pedha: Saffron, pistachios, and pure indulgence. Fit for kings, loved by all. Read Full Post

Mawa-Burfi: Chocolatey, Nutty Bliss

[{"selector":"#anim-3aeedbff-08bd-4c69-8386-1615f02c42d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mawa-Burfi: Chocolate, mango, or pistachio? Why choose when you can have it all? Read Full Post

Kaju-Kismis: Dark, Decadent, Delicious

[{"selector":"#anim-197b4afd-caa3-47ea-a842-a7d1635fbd78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Kaju-Kismis: Looks like chocolate, tastes like heaven. The ultimate sweet surprise. Read Full Post

Spicy Khaara: A Fiery Finale

[{"selector":"#anim-ae054d9e-9c91-4513-b328-cb44f08d1921","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] End your sweet journey with a spicy twist! Mishra’s Red Khaara will leave you craving more. Read Full Post

NEXT: Scenes from Hubli Fish Market. Seafood lover? Check Now